Tuesday, September 30, 2008
my apron has just as much frosting as the cake
my first try at frosting & piping.
it took me a while to smooth the sides out & i'm fairly happy with the rosettes. i'm annoyed that the person who boxed it for me smudged two of the rosettes (as you can see).
it's a white velvet butter cake & chocolate italian buttercream.
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3 comments:
That thing looks effing tasty. Good job V! And congrats!
woo hoo! ok, you don't have to reply to my comment on the tarts since you obviously made them yourself. this cake is beautiful! i love the checkerboard thing.
wow you have a fine degree of craftsmanship in your desserts. Spectacular design!
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