i didn't bake the cake. i just iced & decorated it.
"swans". pate a choux body & wings filled with vanilla pudding, topped w/whipped cream, white chocolate head.
an army of cream puffs i made at home.
''author: a fool who, not content with having bored those who have lived with him, insists on tormenting generations to come.'' ~montesquieu
these were done last week, i've just been lazy about getting them posted onto the blog.
aren't you impressed by my flower shaped by plum slices?
a trio of lavender-walnut tarts.
gateau aux noix (walnut tarts/cakes) originate from grenoble, france (located at the foot of the alps) -known for their walnuts. this particular variation of gateau aux noix was often taken on longer trips & up the alps because it does not require refrigeration.
simple & lovely
i wouldn't have thought to combine the two flavors. the lavender is very subtle & doesn't leave that "i have perfume in my mouth" taste on your tongue.