since i know you just visit to look at pictures...

i didn't bake the cake. i just iced & decorated it.

"swans". pate a choux body & wings filled with vanilla pudding, topped w/whipped cream, white chocolate head.

an army of cream puffs i made at home.

fruit tarts

these were done last week, i've just been lazy about getting them posted onto the blog.

aren't you impressed by my flower shaped by plum slices?

both tarts are decorated with a combination of kiwi, peach, & plums.

gateau aux noix

a trio of lavender-walnut tarts.

gateau aux noix (walnut tarts/cakes) originate from grenoble, france (located at the foot of the alps) -known for their walnuts. this particular variation of gateau aux noix was often taken on longer trips & up the alps because it does not require refrigeration.

simple & lovely

i wouldn't have thought to combine the two flavors. the lavender is very subtle & doesn't leave that "i have perfume in my mouth" taste on your tongue.