Tuesday, September 30, 2008

my apron has just as much frosting as the cake

my first try at frosting & piping.

it took me a while to smooth the sides out & i'm fairly happy with the rosettes. i'm annoyed that the person who boxed it for me smudged two of the rosettes (as you can see).

it's a white velvet butter cake & chocolate italian buttercream.


tacoflavoredkisses said...

That thing looks effing tasty. Good job V! And congrats!

Chris - Laura said...

woo hoo! ok, you don't have to reply to my comment on the tarts since you obviously made them yourself. this cake is beautiful! i love the checkerboard thing.

Nick said...

wow you have a fine degree of craftsmanship in your desserts. Spectacular design!